In the picturesque, full of life island of Kos our cosy seafood restaurant is waiting to lure you into a journey of flavours, that combines the modern and the traditional Greek cuisine. We start our day at early time in Barbouni as our fishermen offer us daily fresh fish and shellfish from the bottom of the islands sea, while the local traditional cottage industries produce only for us local and tasty products such as cracked wheat bread, cheese and honey. Our highly accomplished kitchen team is there to prepare for you an exquisite menu. The recipe is really simple. The freshness of the raw materials that we carefully select from all around Greece and the attention to the detail and quality, transform the simple and traditional recipes of Kos and its neighbouring islands to dishes with unique and modern taste.
If you're on the island of Kos, do yourself a favour and stop in a Barbouni for a sunset dinner. No, the sun doesn't set into the seas that border this modern Dodecanese restaurant, but Turkey will be the backdrop to your dining experience with sailboats and ferries plying the waters in between. The surroundings will not leave you wanting and neither will the food! We promise moments of comfort and relaxation.