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A FEAST FOR THE SENSES
At Barbouni, our menu is a reflection of the sea, the season, and the creative spirit of our kitchen. Whether you are craving fresh seafood, refined sushi, or vibrant cocktails by the water, every offering is thoughtfully curated to deliver flavor, elegance, and a touch of surprise.
FOOD
Rooted in Greek Flavors, Elevated with a Modern Touch
Our food menu is divided into five sections: Cold Starters, Raw Starters, Warm Starters, Seafood Mains, Seafood Pastas, and Desserts. You will find dishes that highlight the freshness of the Aegean, from delicately marinated fish and fire-grilled octopus or lobster to handcrafted pasta with local shellfish in rich, silky sauces, and light, refreshing desserts. Each plate is a balance of simplicity, freshness, and bold coastal character.
SUSHI
Japanese Technique, Aegean Touch
Our sushi menu offers a creative twist on tradition. A refined selection of nigiri, sashimi, signature rolls, and cold plates. Expect clean flavors, subtle textures, and local seafood prepared with precision. Perfect for sharing, pairing, or savoring solo by the sea.
*Our Sushi bar is closed every Tuesday
COCKTAILS
Bright, Balanced, Inspired by the Sea
Our cocktail menu brings together fresh herbs, local fruits, and high-quality spirits to craft drinks that are both refreshing and distinctive. Whether you are sipping a citrus-forward signature at sunset or enjoying a classic with a twist, each cocktail is designed to complement the atmosphere and elevate your Barbouni experience.
WINE & SPIRITS
A Journey Through Greece and Beyond
Our wine cellar features a carefully curated selection of local and international wines, chosen to complement the flavors of our menu. From crisp Assyrtiko to bold reds and sparkling blends, each label tells a story of terroir and craftsmanship. We also offer a wide range of ouzo and tsipouro from across Greece, perfect as an aperitif, a pairing for seafood, or a moment of pure Aegean tradition.
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